Each year, $408 billion in food is thrown away in the United States alone, and food waste in homes makes up about 39% of that total. Yep, that’s right. Americans throw out just under $160 billion of the food they buy, every year. That’s a heck of a lot of food wasted, and along with it, a heck of a lot of money down the drain. 

Food shopping at grocery stores is an exercise of convenience. While our forebears hunted, gathered, or farmed whatever they could to get access to sustenance, we stroll through conveniently labeled aisles, scan through an abundance of options, and handpick whatever grabs our fancy. But by thoughtlessly leaning into this easy access, many miss out on subtle ways to cut costs. That’s why we’ve decided to share the best hacks (both do’s and don’ts) to save money on food at the…

Most of us are looking for ways to cut costs. Sure, we can turn off the lights during the day to save on electricity, or bike to work to save on gas, but food?! We need food. We can’t eliminate this expense outright. It is, however, important to ask ourselves: how much is our food actually costing us?

Maybe you’ve found yourself in need of unexpected car repairs. Or maybe your daughter is begging for that tricycle she spotted in the store last week. Perhaps you simply want to make an extra few hundred a month to pay the bills. There are all sorts of reasons you might need 100 dollars now, and that’s why we’ve compiled a list of 13 ways to make a Benjamin (or more) in next to no time at all.